“Sestra’s TapWise is seamless. Our guests are happy, loss is prevented before it happens, and we are no longer wasting labor on setup, restocking, or mid-service ice runs. It’s a win-win-win.”
General Manager, Performing Arts Center
“We wanted to provide a more consistent product to the customer, both in pour size and in quality. With the Sestra system, we are confident that every pour from the first to the last will be the same in size, taste and temperature.”
COO, Local Restaurant Group
“We have 10 custom wine on tap stations operating. The system has been flawless and the support provided by Sestra has been incredible as it relates to responsiveness and timeliness of solutions.”
General Manager, Event Arena
“Our objective was to increase our profit. We are now able to compare actual pours to recorded sales. We’ve seen a drastic reduction in our costs since the TapWise installation.”
HOTELS & RESORTS
HOTELS & RESORTS
Whether your guests are arriving after long days of travel or stopping by for an afternoon of pampering, help them unwind by transforming any lobby, lounge, spa or restaurant with a compact TapWise solution. There’s a configuration to fit any space and service – large or small – and our flexible mobile carts are perfect for everything from banquets to pop up happy hours.
Take your service to the next level with an on-demand beverage cart for those guests who are too tired to make it to the bar. Our convenient self-serve feature provides a truly unique guest experience. Just allocate glasses of wine at check-in so that guests can securely access any TapWise station on the property from their mobile devices, making any hour a happy hour.
TapWise prevents loss and eases operations throughout your stadium or arena, from premium suites to high traffic concession stands. With hands-free dispensing and portion control at the push of a button, you can serve more in less time with no waste or overpouring. Now your guests won’t miss a second of the action waiting in line.
We made our system as intuitive as possible so training your staff is simple and with remote station management, you can be sure service ends at last call. Our insightful analytics keep your eye on the ball with 360 degree pour reports that capture every detail from time and station to beverage and more.
Intermission bars can’t always offer the best service with limited space and resources. When faced with large crowds and a brief service window, TapWise enables you to offer high-quality beverages, quickly. Setup is a breeze with kegs sitting just below the taps – no need to haul any bottles or ice. Simply unlock the station with remote management and you’re ready to pour in seconds, not minutes. All that’s missing is the glass.
Bottles spoil quickly and tiny splits are too easy to lose. Keg service and remote management functionality eliminate spoilage and theft. On top of that, less expensive keg packaging passes savings onto you, allowing you to serve premium options for the same price. Now you can elevate your intermission service to match the quality of your performances.
TapWise helps you meet the demands of any service – from fine dining experiences to busy happy hours. Our solutions provide a cool, consistent glass every time without monopolizing back bar real estate. The protective kegs sit at room temperature directly under the taps so there are no refrigerators to operate or ice to replenish.
When you’re struggling to keep up with rush hour, Tapwise is fast. As technology advances, diners expect everything to arrive more quickly and opening bottles adds precious minutes to service. Hands-free dispensing increases speed of service so your guests can enjoy their first glass – and their second – more quickly. And bartenders are freed up for more eye-to-eye contact with guests. As one of our clients said, “It’s a win-win-win”.
Increase revenue one taste at a time with TapWise. As you know, guests are more likely to purchase a beverage they have sampled. Without the waste of bottles, you can offer a broader selection for tastings while ensuring that each beverage is served at its programmed size and temperature, every time. No more bottles sitting in ice buckets or running back and forth from the refrigerator. You’ll also receive valuable data on how your beverages are performing – from samples to sales.
Kegs are a great way to ensure that your product is experienced just as you intend, ensuring the fruits of your labor make it to a consumer unspoiled. On top of that, kegging is more cost effective and eco-friendly than bottling.