Kegs: Tap into the Benefits

As graduation season wraps up, we can’t help but reminisce on our college nights spent huddled around the keg at a party. But just like this year’s graduates, kegs are making the jump from frat party staple to more sophisticated possibilities. These days, on-tap beverage dispensing has opened up a promising future for the beverage [...]

The Carbon Footprint of Beer

In our previous post, we walked through the different layers that go into producing, packaging, and consuming a bottle of wine and how each affect its carbon footprint. This time, let’s take a look at wine’ carbonated cousin – beer. Beer is more complicated to evaluate than wine because of the wide variety of ingredients [...]

By | 2017-08-25T12:51:53+00:00 August 25th, 2017|Green Series|0 Comments

The Carbon Footprint of a Bottle of Wine

THERE'S MORE TO A CARBON FOOTPRINT THAN TRASH Know the Flow calculated the carbon footprint of a bottle of wine and found it’s around 1.28kg CO2. That’s about the same as driving 3 miles in a Honda Accord. When talking about wine, the discussion typically revolves around region, vintage, or a particular vintner. Rarely does [...]

By | 2017-06-05T14:22:32+00:00 April 17th, 2017|Beverage Industry Problems, Green Series|1 Comment