Sarah Mills

Entries by Sarah Mills

4 Game Changing Ways Mobile Bars Are Increasing Sales

Restaurants, hotels, and stadiums all have varying capacity limits as well as reasons for drawing in guests; but there is one thing that rings true for every venue within the hospitality industry. Beverage sales provide one of the largest returns on investment and mobile bars can help you increase that ROI. Because Mobile bars are […]

The Best Wine For Selling Out This Holiday Season

‘Tis the season for wine. Ok, ok- it’s always the season for wine so which wine will be flying off the shelves (and out of kegs) this holiday season? Bold beauties and fruity finishes are making us want to curl up in front of the fireplace with a glass (or three) all season long. While […]

Ghosts to Gobbling- Transitioning from Halloween to Thanksgiving

Transitioning your venue from Halloween to Thanksgiving keeps the fun going, the seasonal menu orders high, and your customers coming back again and again. But don’t worry, change doesn’t have to be 👻 scary  👻  and Thanksgiving promotions don’t have to be a big lift. This season is the ideal situation for you to work […]

Virgin Voyages and Sestra Systems Hit the High Seas with Innovative Beverage Program

Strategic Partnership Delivers Technology and Sustainability on the Scarlet Lady  Virgin Voyages, the lifestyle travel brand focused on delivering irresistible cruise vacations, has implemented Sestra’s Smart Dispensing technology onboard their inaugural luxury cruise ship, Scarlet Lady. Sestra’s unique IoT-connected dispensing solutions and sophisticated analytics platform are essential on-board systems and a key component of Virgin […]

Halloween Promotions in a Box- Restaurant Edition

Spooky season is here. Skeletons are adorning yards, costumes are being planned, and pumpkin spice everything is taking over menus. It’s time for your restaurant to follow suit and plan, promote, then analyze the results of your Halloween festivities. Halloween drinks and decorations are Instagramable incentives sure to lure in your regulars as well as […]

How to Make the Workplace Feel Like Home

The way we work is changing. Offices that were once filled with cubicles and bustling employees sat empty for close to a year and a half. Staff who could, worked from home while businesses adapted and contemplated next steps. Looking to the future, 65% of employers plan to adopt a hybrid office schedule, but almost […]

Beverage Dispensing in the Hotel Industry

Check-in and check-out processes, hotel cleanliness and maintenance, and a frictionless food and beverage program all contribute to the guest experience. The guest experience, in turn, influences reputation and affects your venue’s bottomline. So how can Sestra help hotel managers ensure a positive guest experience? Sestra’s Smart Dispensing technology and long-term solution partnerships ease operations, […]

Cruise Ship Beverages- Seamless Dispensing on Board

Vacationers choose to cruise as a way to disconnect. They’re able to “get away from it all” while also experiencing it all- cruises offer luxury amenities as well as the opportunity to experience multiple cities without having to pack and unpack at each destination. Food and beverage managers, however, must stay connected to provide a […]

Beverage Technology at Stadiums and Arenas

What’s better than a packed stadium and a winning team? Having Sestra’s TapWise technology and ongoing support in your corner. From waste prevention and the perfect pour to increased efficiency, tap control, and actionable analytics, Sestra can help your venue have a perfect season. Yield Whether from beer foam, accidentally pouring a little extra wine into each […]

Promote Inclusivity and Loyalty with Non-Alcoholic Beverages

Everyone has their reasons when reaching for non-alcoholic beverages. Whether the choice is for the evening or for life, more and more people are embracing the sober curious lifestyle. Venues like Listen Bar in Brooklyn, NY cater to the sober socialite, serving only non-alcoholic beverages. It won’t be long before more and more venues follow […]

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