Contactless service has taken over the food and beverage industry and, since Covid, has accelerated in popularity. While some businesses embraced the trend to halt the spread of germs, countless more see contactless service as a means to increase efficiency and productivity. Contactless service does not mean lack of service. Contrarily, it enables frictionless service […]
About Sarah Mills
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Entries by Sarah Mills
This article about why venues are embracing connected solutions, written by Sestra staff, originally appeared on Restaurant Development + Design’s website on January 11, 2021. We live in an increasingly connected world. From Internet of Things (IoT) devices in our homes to connected Point of Sale platforms in retail, smart technology is helping people become […]
The hospitality industry knows how to pivot. From utilizing Bring Your Own Device technology to offering comfortable, outdoor dining year-round, restaurants, cultural centers, and event venues are continually evolving to keep their doors open and their customers happy. An annual pivot that food and beverage businesses have perfected is in response to seasonality. Venues are […]
What is Bring Your Own Device Sometimes, there is such a wide variety of technology being introduced across markets that it’s hard to get ahead of big trends. Other times, a technology emerges that ties others together, expanding their uses and increasing efficiency. One of those trends is Bring Your Own Device, or BYOD, and […]