Kegs: Tap into the Benefits

As graduation season wraps up, we can’t help but reminisce on our college nights spent huddled around the keg at a party. But just like this year’s graduates, kegs are making the jump from frat party staple to more sophisticated possibilities. These days, on-tap beverage dispensing has opened up a promising future for the beverage [...]

How to Prevent Beverage Theft in Your Venue

According to The National Restaurant Association, employee theft accounts for 75% of restaurant inventory losses. The numbers don’t lie – beverage theft is a very real problem. But, the industry as a whole has been slow to offer the right solutions. HOW TO GAUGE THEFT IN YOUR VENUE The first step to solving any problem [...]

By | 2017-06-21T13:14:57+00:00 June 9th, 2017|Beverage Industry Problems, Loss Series, Theft|0 Comments

How Overpouring Drains Profits and 4 Ways to Plug the Leaks in Your Venue

F&B managers, restaurant owners, and Bar Rescue junkies are all too familiar with overpouring. According to Hotel Business Review, “Shrinkage accounts for $10 billion in losses annually” for bars in the US. When it comes to any kind of beverage, the amount you’re serving needs to be exact. Overpouring is often unintentional The most common [...]

By | 2017-06-21T13:15:26+00:00 April 27th, 2017|Beverage Industry Problems, Loss Series, Overpouring|0 Comments