The way we work is changing. Offices that were once filled with cubicles and bustling employees sat empty for close to a year and a half. Staff who could, worked from home while businesses adapted and contemplated next steps. Looking to the future, 70% of employers plan to adopt a hybrid office schedule, but almost […]
Check-in and check-out processes, hotel cleanliness and maintenance, and a frictionless food and beverage program all contribute to the guest experience. The guest experience, in turn, influences reputation and affects your venue’s bottomline. So how can Sestra help hotel managers ensure a positive guest experience? Sestra’s Smart Dispensing technology and long-term solution partnerships ease operations, […]
Vacationers choose to cruise as a way to disconnect. They’re able to “get away from it all” while also experiencing it all- cruises offer luxury amenities as well as the opportunity to experience multiple cities without having to pack and unpack at each destination. Food and beverage managers, however, must stay connected to provide a […]
What’s better than a packed stadium and a winning team? Having Sestra’s TapWise technology and ongoing support in your corner. From waste prevention and the perfect pour to increased efficiency, tap control, and actionable analytics, Sestra can help your venue have a perfect season. Yield Whether from beer foam, accidentally pouring a little extra wine into each […]
Everyone has their reasons when reaching for non-alcoholic beverages. Whether the choice is for the evening or for life, more and more people are embracing the sober curious lifestyle. Venues like Listen Bar in Brooklyn, NY cater to the sober socialite, serving only non-alcoholic beverages. It won’t be long before more and more venues follow […]
Sestra has expanded our TapWise Smart Dispensing solution to pour straight from liquor bottles. Liquor on tap brings the benefits of programmed pour control, actionable data insights, operational efficiency, and improved design to even more areas of your beverage program. Our cloud-based IoT controls, integrated management features, and data-backed insights relay everything from churn rate […]
This article about self-service has been updated since its original publish date on June 13th, 2018. Each year, Sestra attends the National Restaurant Association Show in Chicago. The 2018 show featured one recurring topic that our booth visitors continually inquired about– self-serve options. As beverage technology gains speed, hospitality venues continue to look for […]
Contactless service has taken over the food and beverage industry and, since Covid, has accelerated in popularity. While some businesses embraced the trend to halt the spread of germs, countless more see contactless service as a means to increase efficiency and productivity. Contactless service does not mean lack of service. Contrarily, it enables frictionless service […]
This article about why venues are embracing connected solutions, written by Sestra staff, originally appeared on Restaurant Development + Design’s website on January 11, 2021. We live in an increasingly connected world. From Internet of Things (IoT) devices in our homes to connected Point of Sale platforms in retail, smart technology is helping people become […]
The hospitality industry knows how to pivot. From utilizing Bring Your Own Device technology to offering comfortable, outdoor dining year-round, restaurants, cultural centers, and event venues are continually evolving to keep their doors open and their customers happy. An annual pivot that food and beverage businesses have perfected is in response to seasonality. Venues are […]
