On August 26th, our very own VP of Engineering, Ben Maphis, joined Hitachi Vantara‘s webinar discussing business opportunities with cloud technology. Ben shared how Sestra has worked with Hitachi Vantara to maximize the way we use cloud technology in our solutions. With organizations looking to use enterprise data more effectively and take advantage of agile, […]
We are proud to be featured in Oceanic Global’s TOS COVID-19 Reopening Guidelines: Restaurant + Hotel Foodservice to help reopening businesses prioritize health and safety without a cost to the environment. This resource was created with 50 contributors from a coalition of industry leaders, research institutes, policymakers, and leading organizations. It provides insights ranging from a […]
The sun is shining, the days are getting longer, and people are starting to venture back out into reopening restaurants and bars. The summer months always make outdoor spaces inviting and our recent spring spent inside means we are craving some Vitamin D more than ever. COVID-19 restrictions are beginning to lift and preliminary studies […]
For original TapWise Touchless press release posting on Business Wire, click here. Sestra Systems, the industry leader in smart, cloud-connected dispensing, has introduced new TapWise Touchless options to their smart dispensing solution for a fully contactless experience. In the wake of COVID-19, this timely product expansion allows bars, stadiums, hotels, arenas, airport lounges, and other […]
As states begin to put reopening plans into place, the hospitality industry faces unique challenges. At Sestra, we’ve been keeping our eye on the future and what trends will be on the rise, including touchless technology, contactless experiences, and more. “The new normal” While many people are excited to get back out, there will likely […]
Our end-to-end solution, TapWise®, brings together automatic precision pouring, cloud-based control, and real-time analytics to optimize their customer’s beverage operations. Our customer base ranges coast to coast—from performing arts centers and stadiums to hotels and restaurants—and we pour all different beverages, including beer, wine, cocktails, sparkling, cold brew coffee, and more.
Whether you’re a brewer, a bartender, or just a lover of beer, it’s critical to know the ins and outs of the perfect pour. But before you can get to sipping, there’s a whole science that goes into ensuring quality and freshness in every glass. From the minute the beer leaves the brewery, it is […]
When we think of cocktails, the same image comes to mind: that particular magic of watching a bartender in their element. But, as the world shifts with the dawning of new technology and new tastes, the beverage industry is shifting with it. As always, customers want a delicious beverage. They also want it served quickly. […]
Whether you’re running a restaurant, bar, or other venue that includes a food and beverage experience, your beverage program is the perfect place to boost profits. If you offer standard wine, beer, and cocktails, we have a few, simple ways to upsell an order, enhancing both the guest experience and your bottom line. Here are […]
As graduation season wraps up, we can’t help but reminisce on our college nights spent huddled around the keg at a party. But just like this year’s graduates, kegs are making the jump from frat party staple to more sophisticated possibilities. These days, on-tap beverage dispensing has opened up a promising future for the beverage […]
