SMART DISPENSING

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Pizza and Pasta Northeast
Atlantic City, NJ
October 17-18, 2017

SMART DISPENSING

Take control of your entire beverage program with Sestra’s TapWise – an IoT device that equips any keg system with push button dispensing, portion control, data analytics, and remote management. This is the future of beverage dispensing.

WINE   |   COCKTAILS   |   COLD BREW   |   BEER

See it in Action

Prevent Loss

Stop losing money from overpouring, spoilage, and theft.

We address all your leaks with TapWise. The kegs we use prevent oxidation while our portion controlled beverage dispensing keeps every pour exact. Monitor your service with remote station management and detailed analytics. Knowledge is power and our information enables you to shape a tighter program.

Elevate Service

Poor service and long lines drag down your guest experience.

TapWise increases speed of service so that your guests spend less time in line and enjoy their glasses more quickly. With hands-free dispensing, your bartenders are free to engage more, elevating service to best-in-class. Kegged wine also lowers cost at the source, allowing you to serve a better selection for the same price.

Ease Operations

Why bother with heavy bottles or expensive refrigerators?

Stations equipped with all-in-one TapWise are ready when your bartenders arrive. In-line chilling means there is no ice to replenish and no hauling from the cold room. Our predictive inventory insights show you actual pour data that can shape your purchasing. Now you won’t need “just in case” bottles taking up valuable space in storage.

Go Green

Ditching bottles reduces your carbon footprint by up to 96%.

You know that wine is good for your heart but we’re making it good for the planet. Serving from kegs saves all those bottles, corks, and labels from the landfill but TapWise ups the ante. Our predictive analytics enable you to buy just what you need. Then, our closed system keeps air out, ensuring every drop ends up in a glass, not down the drain.

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HOW DOES IT WORK?

HOW DOES IT WORK?

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TAPWISE TRANSFORMS YOUR ORDINARY TAPS using state of the art components:

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CONTROLLED BEVERAGE DISPENSING

With our intuitive technology, just place the glass and push the button. TapWise does the measuring, chilling, dispensing and recording. We use in-line pressure instead of pumps to pour with high accuracy, no required adjustments and no trapped volume. 

Controlled Beverage Dispensing - Push to Pour Console

CONTROLLED BEVERAGE DISPENSING

With our intuitive technology, just place the glass and push the button. TapWise does the measuring, chilling, dispensing and recording. We use in-line pressure instead of pumps to pour with high accuracy, no required adjustments and no trapped volume. 

REVOLUTIONARY ANALYTICS

We’ll show you how your beverage offerings trend over time with pour data that’s recorded down to the second, beverage type, serving size, and more. We even offer custom analytic insights – such as event schedule, season, temperature, etc. – for clients with unique programs.

Want to know where your best sellers are? Our detailed reports provide an in-depth look at how beverages perform over time. Use this new information to optimize your program.

Reduce your losses by understanding where they come from. We integrate directly with your point of sale data to provide unprecedented monitoring. Now you will know whether to streamline inventory, train staff, or shake up your beverage offerings.

Now you don’t have to worry that your inventory is spoiling on the shelf. Our insights enable just-in-time purchasing. Plan the perfect happy hour with recommended peak time periods.

REVOLUTIONARY ANALYTICS

We’ll show you how your beverage offerings trend over time with pour data that’s recorded down to the second, beverage type, serving size, and more. We even offer custom analytic insights – such as event schedule, season, temperature, etc. – for clients with unique programs.

Want to know where your best sellers are? Our detailed reports provide an in-depth look at how beverages perform over time. Use this new information to optimize your program.

Reduce your losses by understanding where they come from. We integrate directly with your point of sale data to provide unprecedented monitoring. Now you will know whether to streamline inventory, train staff, or shake up your beverage offerings.

Now you don’t have to worry that your inventory is spoiling on the shelf. Our insights enable just-in-time purchasing. Plan the perfect happy hour with recommended peak time periods.

UNPRECEDENTED REMOTE MANAGEMENT

Remote Station Manager puts monitoring and control in the palm of your hand. Easily lock and unlock individual stations, station groups, or your entire venue – anytime, from anywhere.

UNPRECEDENTED REMOTE MANAGEMENT

Remote Station Manager puts monitoring and control in the palm of your hand. Easily lock and unlock individual stations, station groups, or your entire venue – anytime, from anywhere.

ECO-FRIENDLY SOLUTIONS

Serving out of kegs will reduce your program’s carbon footprint by up to 96%. Sestra’s solutions go even further. Here’s what that means for the environment:

Our closed system increases open shelf life from days to months. Using kegs keeps bottles, labels, and corks out of the landfill.

Plastic kegs are lighter and more efficient to transport than bottles. With in-line chilling, you don’t have to waste energy running refrigerators or ice makers.

The kegs used in our system are made with recycled materials. Once every drop has been enjoyed, the keg can be recycled again. No return shipments or chemical cleanings.

ECO-FRIENDLY SOLUTIONS

Serving out of kegs will reduce your program’s carbon footprint by up to 96%. Sestra’s solutions go even further. Here’s what that means for the environment:

Our closed system increases open shelf life from days to months. Using kegs keeps bottles, labels, and corks out of the landfill.

Plastic kegs are lighter and more efficient to transport than bottles. With in-line chilling, you don’t have to waste energy running refrigerators or ice makers.

The kegs used in our system are made with recycled materials. Once every drop has been enjoyed, the keg can be recycled again. No return shipments or chemical cleanings.

WHY ON TAP DISPENSING?

WHY ON TAP DISPENSING?

Draught beer is everywhere. But other beverages – such as wine and cocktails – are also better in kegs. Here’s why:

  • Bottles can break in transit or spoil while sitting in inventory.

  • Kegs preserve the intended flavor better than a bottle.

  • The amount of materials that go into packaging and transporting a case of bottles is a burden on you and the planet.

While any kegs are an improvement over bottles, our favorite recyclable kegs offer additional benefits:

  • Use compressed air instead of gas to dispense, keeping the beverage untouched.

  • Plastic, recyclable kegs are much lighter and easier to transport than stainless steel.

  • One-way recyclable means there’s no deposit and no need to clean or return.

OUR CLIENTS

OUR CLIENTS

“Sestra’s TapWise is seamless. Our guests are happy, loss is prevented before it happens, and we are no longer wasting labor on setup, restocking, or mid-service ice runs.  It’s a win-win-win.”

General Manager, Performing Arts Center

“We wanted to provide a more consistent product to the customer, both in pour size and in quality. With the TapWise, we are confident that every pour from the first to the last will be the same in size, taste and temperature.”

COO, Local Restaurant Group

“We have 10 custom wine on tap stations operating. The system has been flawless and the support provided by Sestra has been incredible as it relates to responsiveness and timeliness of solutions.”

General Manager, Event Arena

“Our objective was to increase our profit. We are now able to compare actual pours to recorded sales. We’ve seen a drastic reduction in our costs since the Sestra system installation.”

Manager, Restaurant
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WE PLUG THE LEAKS IN YOUR PROGRAM

WE PLUG THE LEAKS IN YOUR PROGRAM

YOU NEED TO SEE THIS.

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